Happy New Years Eve! Today, I thought I would show you what is coming in the new year! Of course this is just a quick sneak peek. There will be more to show.
Available: Late Spring/Early Summer 2018
Available: Summer 2018
3/4 cup regular sugar (some recipes call for “powdered”, but mom swears by regular!)
1 cup margarine, or butter, or shortening (mom uses shortening; I use butter. Both are delish.)
1 tsp. vanilla
1 egg
2 1/4 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1. Preheat oven to 350 F.
2. In a bowl, mix together margarine (or butter or shortening), sugar, vanilla, egg until fairly fluffy.
3. Stir in flour, salt, baking powder.
4. Optional: separate dough into bowls, add food dye of your choosing (see photo).
5. Fill cookie press; press dough onto ungreased cookie sheets.
6. Bake for 12 - 15 minutes.
7. Remove from sheet and cool on cookie rack.
8. Eat. All. The. Cookies!
1 cup hot water
1 tea bag or loose tea, any flavor you enjoy (we use tea bags; chamomile is my fav.)
1 ounce Irish Whiskey
1 lemon slice or wedge (we use 1/4 - 1/2 lemon in wedges, juice only)
1 - 2 tsp honey
1. Boil water.
2. Place tea in hot water to steep.
3. Add whisky, lemon, and honey.
4. Stir, sip, and enjoy!
Wishing you a Happy New Year, Dear Readers, and see you back here on January 30th!
xo,
Celia
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May brought two milestones. My book Catering to His Desires was published, and my first book, Catering to His Needs, hit No. 1 in the U.K. and No. 2 in the U.S. on Amazon in the Erotic Romance category. I can't begin to tell you how exciting it all was, since I was attending the RT Booklovers Convention at the time, and the feedback I got was tremendous. I met so many wonderful people at RT and had a chance to spend time with some of my favorite writers, including Sierra Cartwright, Annabel Joseph, Becca Jameson, Elizabeth Safleur, Kris Michaels, Christie Adams and Cecilia Tan, among others.
