Friday, September 4, 2015

A Taste of the Sprawling A Ranch: The Crescent Moon Bar Chili

Food plays a roll in all of my books. Whether it's a restaurant or someone's profession, my characters love to eat.

In To Have Faith you find out about Ben's not so great youth. As a teen, he worked as a bouncer at the local tavern and ate what he could swipe from the kitchen. Years later, he still remembers the recipe and teaches it to Adam as they prepare for the return of the rest of the crew while they were away. Now we're going to share that recipe with you!

The Crescent Moon Bar Chili

 2 pounds Italian sausage
 1 onion, finely diced
 1 green bell pepper, chopped
 3 cloves garlic, minced
 1 (14.5 ounce) can diced tomatoes
 3 tablespoons tomato paste
 ½ cup whiskey :)
 1 (15 ounce) can kidney beans
 2 tablespoons chili powder
 1 tablespoon ground cumin
 1/2 tablespoon cayenne pepper (or to taste)
 1 tablespoon salt
 1 teaspoon ground black pepper

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Brown sausage and set aside on a paper towel covered plate. Sauté onions and peppers. Add tomato paste and garlic. Let cook for a few minutes. Add whiskey. J Spices and sausage to pot, then the can of tomatoes at the end. Let simmer for an hour. Serve with your favorite chili toppings and enjoy!

And don't forget the special offer at the end of To Have Faith. Leave a review of the book on your favorite site, email me the link, and receive a copy of the next book in the Sprawling A series for free!

Happy eatin' y'all!

Anna- The Super Diva

Twitter- @AnnaWriter
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