Sunday, May 31, 2015

Decadent Delights

I'm not a kitchen diva. It's just not in my DNA to be creative nor patient with food. I do like to cook. I'm just not a master chef. Simplicity is key with me. But I do like having people over. And when I have people over, I like to have fun dishes. Which has been a challenge. So now when I look at recipes online, I look for fun dishes that seem doable. No rainbow cakes in a mason jar, or cookies that require the icing to be painted on for me.

When I saw these s'mores pops, however, I had to admit they seemed easy enough. So I gave it a go. They seemed pretty simple and yet fun at the same time. And they were a huge hit. They're rich and decadent to eat, but the prep and assembly were super easy so I thought I'd share.

  • 1 bag regular sized Marshmallows
  • 1 bag mini chocolate chips
  • 3-4 sheets of Graham Crackers
  • 20-30 sucker sticks (you can get these at a craft store)
  1. Melt chocolates according to package directions in a small bowl.
  2. Crush Graham cracker sheets into slightly coarse crumbs and place in a separate small bowl.
  3. Place a sucker stick in the center of a marshmallow, dip in the chocolate, then gently dip in the Graham cracker crumbs.
  4. Let dry on a sheet of wax paper.
  5. Repeat for however many S'mores Pops you want.

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