Wow, it's almost 2020...! I'm here today with a sweet treats recipe I post yearly around this time. Make a platter of these goodies for your New Year's celebration. You'll love them! I've tossed in some holiday paranormal viewing recommendations, too. Vampires, of course. Enjoy!
Celia’s Holiday Caramel Candy
Recipe compliments of my grandmother.
1 can Eagle Brand Sweetened Condensed Milk
2 cups white sugar
2 cups white Karo Syrup
1 stick of butter (1/4 lb.)
1/2 teaspoon vanilla extract
1. Mix together the first three ingredients (milk, sugar, syrup) in a large bowl.
2. Melt the butter in a large heavy kettle, pour in the mixture and bring to a boil.
3. Stir continuously while mixture boils until it reaches the temperature of 245 degrees Fahrenheit on a candy thermometer (can take up to 25 minutes).
Note: If mixture overcooks, candy gets too hard.
Once the 245-degree temperature is reached, remove kettle from stove. Stir in 1/2 teaspoon of vanilla extract, then pour mixture onto a large buttered cookie sheet or flat pan.
Allow to cool.
Cut into pieces, wrap with plastic wrap or your candy covering of choice (or eat All The Candy, LOL).
Celia’s Vampire Viewing Picks for the Holidays
It’s always time to watch vampire shows in my world. Here are my recs for some fun holiday viewing!
Have a great January, Dear Readers, and I'll see you back here on January 30th!
xo,
Celia
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